| SPECIAL RESTAURANT MENU |
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| MAIN COURSE |
| Nasi Goreng
(Indonesian Fried rice with shrimp cracker and
fried egg on top) |
Rp. 14,300 |
| Bakmi Goreng
(Fried noodle with Chicken, shrimp And crackert) |
Rp. 11,300 |
| Satay (Mixed
grilled meat skower with steam rice and peanut sauce) |
Rp. 14,800 |
| Chap Chay (Stir
Fried vegetable with shrimp, chicken, and beef served with steamed rice) |
Rp. 12,500 |
| Ikan ala Legong Keraton (Grilled fish in spicy sauce served with steamed rice) |
Rp. 25,000 |
| Fried
chicken butter sauce |
Rp. 15,400 |
| T-Bone
Steak |
Rp. 21,000 |
| Sirloin
steak |
Rp. 21,000 |
| Black
Pepper steak |
Rp. 20,500 |
| Lobster |
Market price |
| Prawn
grilled |
Rp. 40,000 |
| Spaghetti
Bolognaise |
Rp. 15,100 |
| SOUP |
| Special legong keraton soup (Squit, tuna, shrimp,celery) |
Rp. 12,500 |
| Chicken
Soup |
Rp. 7,500 |
| Asparagus
Soup |
Rp. 10,900 |
| APPETIZER |
| Prown
Cocktail |
Rp. 30,000 |
| Avocado
Shrimp Cocktail |
Rp. 19,000 |
| SALAD |
| Tomato
Salad |
Rp. 5,000 |
| Avocado
Salad |
Rp. 6,500 |
| Mixed
vegetable Salad |
Rp. 6,000 |
| Juice (Banana,
Papaya, Pineapple, Orange) |
Rp. 3,500 |
| Beer (Bintang) |
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| Soft Drinks (
Coco - Cola, Fanta, Sprite ) |
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