Kedewatan Village, Ubud, Bali - Indonesia. Ph. 62 361 975 488 Fax : 62 361 975 073
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Kedewatan Village, Ubud, Bali - Indonesia. Ph. 62 361 975 488 Fax : 62 361 975 073 |
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MENU
| THE SANDWICH CORNER | |
| UBUD CLUB SANDWICH | Rp. 18,000 |
| Triple decker sanwich with boiled egg, chicken, cheese,bacon and tomato | |
| DELI SANDWICH | Rp. 16,000 |
| Toast
bread topped with your choice of :cheese, ham, chicken, egg, tuna fish or crispy bacon. |
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| PASTA CORNER | |
| With fresh mushrooms and bacon in creamy sauce. | Rp. 16,000 |
| SPAGHETTI | Rp. 16,000 |
| Your choice of meat, tomato or seafood sauce. | |
| LOCAL FAVORITES | |
| IKAN ASAM MANIS | Rp. 22,000 |
| Fillet of fish with sweet and sour sauce, served with - | |
| Steamed rice and pickles | |
| KARE AYAM | Rp. 19,000 |
| Indonesian chicken curry served with steamed rice and pickles | |
| BAKMI GORENG | Rp. 16,000 |
| Fried noodle with chicken, shirmps and green vegetables | |
| SATAY | Rp. 19,000 |
| yourchoice of beef, chicken, pork, or vegetable satays with - | |
| Peanut sauce | |
| NASI CAMPUR SPECIAL | Rp. 19,000 |
| Streamed white rice with an assortment of local Indonesian - | |
| Side dishes | |
| NASI GORENG SPECIAL | Rp. 16,000 |
| Traditonal fried rice, topped with fried egg and served with satay - | |
| Chicken and fried anchoies | |
| CONNINENTAL FAVORITES | |
| PEPPER STEAK | Rp 47,500 |
| Fillet steak topped with acreamy pepper corn sauce, served wit vegetables and french fries | |
| SIRLOIN STEAK | Rp. 15,000 |
| Served with mushroom sauce, vegetables and french fries | |
| GARLIC KING PRAWNS | Rp. 30,000 |
| Served with steamed bali rice | |
| FISH AND CHIPS | Rp. 22,000 |
| Deep fried fillets of fish, with french fries and tartar sauce | |
| DESSERT | |
| NENAS GORENG | Rp. 12,000 |
| Famous pineapple, fritters served with vanilla ice cream | |
| COUPE JACQUES | Rp, 12,000 |
| Fruit salad topped with vanilla ice cream | |
| KOLAK PISANG | Rp. 12,000 |
| Banas cooked in coconut milk, palm sugar and cinnamon | |
| ASSORTED FRESH FRUIT IN SEASON | Rp. 12,000 |
| ICE CREAM SELECTION ( PER SCOOP ) | Rp. 7,000 |
| STARERS | |
| SPRING ROLLS | Rp. 15,000 |
| Vegetables spring rolls with sweet soya sauce | |
| GADO -GADO | Rp. 14,000 |
| Selected vegetables topped with a crunchy Peanut sauce | |
| PURI BUNGA'S CHEF SALAD | Rp. 16,000 |
| Mixed salad with chicken breast, ham and swiss cheese with - | |
| French dressing, served with garlic bread. | |
| PASTA SALAD | Rp. 15,000 |
| Pasta and green vegetables tossed in lemon dressing | |
| MIXED SALAD BOWL | Rp. 13,000 |
| With your choice of dressing | |
| SOUPS | |
| TOMATO CREAM SOUP | Rp. 12,000 |
| With garlic croutons | |
| CHINESE CORN & CRAB MEAT SOUP | Rp. 12,000 |
| SOTO AYAM | Rp. 14,000 |
| Tasty Indonesian soup with chicken and noodles | |
| SNACKS | |
| BEEF BURGER | Rp. 20,000 |
| Plain, or topped with cheese or a fried egg in a sesame bun served - | |
| with french fries. | |
| JUMBO HOT DOG | Rp. 20,000 |
| Served with french fries, coleslaw salad, ketchup and mustard | |
| CHICKEN IN THE BASKET | Rp. 18,000 |
| Deep fried golden brown chicken chunks, served with french - | |
| And ketchup. | |
| THREE EGGS OMELETTE | Rp. 15,000 |
| Choice of: ham, mushroom, onions, tomaot,cheese or mixed - | |
| Served with french fries or toast | |
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