| THE SANDWICH CORNER |
| UBUD CLUB SANDWICH |
Rp.
18,000 |
| Triple
decker sanwich with boiled egg, chicken, cheese,bacon and tomato |
|
| DELI
SANDWICH |
Rp. 16,000 |
Toast
bread topped with your choice of :cheese, ham, chicken, egg,
tuna fish or crispy bacon. |
|
| PASTA CORNER |
| With
fresh mushrooms and bacon in creamy sauce. |
Rp. 16,000 |
| SPAGHETTI |
Rp. 16,000 |
| Your
choice of meat, tomato or seafood sauce. |
|
| LOCAL FAVORITES |
| IKAN
ASAM MANIS |
Rp. 22,000 |
| Fillet
of fish with sweet and sour sauce, served with - |
|
| Steamed
rice and pickles |
|
| KARE
AYAM |
Rp. 19,000 |
| Indonesian
chicken curry served with steamed rice and pickles |
|
| BAKMI
GORENG |
Rp. 16,000 |
| Fried
noodle with chicken, shirmps and green vegetables |
|
| SATAY |
Rp. 19,000 |
| yourchoice
of beef, chicken, pork, or vegetable satays with - |
|
| Peanut
sauce |
|
| NASI
CAMPUR SPECIAL |
Rp. 19,000 |
| Streamed
white rice with an assortment of local Indonesian - |
|
| Side
dishes |
|
| NASI
GORENG SPECIAL |
Rp. 16,000 |
| Traditonal
fried rice, topped with fried egg and served with satay - |
|
| Chicken
and fried anchoies |
|
| CONNINENTAL FAVORITES |
| PEPPER
STEAK |
Rp 47,500 |
| Fillet
steak topped with acreamy pepper corn sauce, served wit vegetables and french fries |
|
| SIRLOIN
STEAK |
Rp. 15,000 |
| Served
with mushroom sauce, vegetables and french fries |
|
| GARLIC
KING PRAWNS |
Rp. 30,000 |
| Served
with steamed bali rice |
|
| FISH
AND CHIPS |
Rp. 22,000 |
| Deep
fried fillets of fish, with french fries and tartar sauce |
|
| DESSERT |
| NENAS
GORENG |
Rp. 12,000 |
| Famous
pineapple, fritters served with vanilla ice cream |
|
| COUPE
JACQUES |
Rp, 12,000 |
| Fruit
salad topped with vanilla ice cream |
|
| KOLAK
PISANG |
Rp. 12,000 |
| Banas
cooked in coconut milk, palm sugar and cinnamon |
|
| ASSORTED
FRESH FRUIT IN SEASON |
Rp. 12,000 |
| ICE
CREAM SELECTION ( PER SCOOP ) |
Rp. 7,000 |
| STARERS |
| SPRING
ROLLS |
Rp. 15,000 |
| Vegetables
spring rolls with sweet soya sauce |
|
| GADO
-GADO |
Rp.
14,000 |
| Selected
vegetables topped with a crunchy Peanut sauce |
|
| PURI BUNGA'S CHEF SALAD |
Rp. 16,000 |
| Mixed
salad with chicken breast, ham and swiss cheese with - |
|
| French
dressing, served with garlic bread. |
|
| PASTA
SALAD |
Rp. 15,000 |
| Pasta
and green vegetables tossed in lemon dressing |
|
| MIXED
SALAD BOWL |
Rp. 13,000 |
| With
your choice of dressing |
|
| SOUPS |
| TOMATO
CREAM SOUP |
Rp. 12,000 |
| With
garlic croutons |
|
| CHINESE
CORN & CRAB MEAT SOUP |
Rp. 12,000 |
| SOTO
AYAM |
Rp. 14,000 |
| Tasty
Indonesian soup with chicken and noodles |
|
| SNACKS |
| BEEF
BURGER |
Rp. 20,000 |
| Plain,
or topped with cheese or a fried egg in a sesame bun served - |
|
| with
french fries. |
|
| JUMBO
HOT DOG |
Rp. 20,000 |
| Served
with french fries, coleslaw salad, ketchup and mustard |
|
| CHICKEN
IN THE BASKET |
Rp. 18,000 |
| Deep
fried golden brown chicken chunks, served with french - |
|
| And
ketchup. |
|
| THREE
EGGS OMELETTE |
Rp. 15,000 |
| Choice
of: ham, mushroom, onions, tomaot,cheese or mixed - |
|
| Served
with french fries or toast |
|